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1 сахара mpl сбраживаемые
Словарь по целлюлозно-бумажному производству > сахара mpl сбраживаемые
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2 осахаривание крахмала до сбраживаемых сахаров
Food industry: starch conversion to fermentable sugarsУниверсальный русско-английский словарь > осахаривание крахмала до сбраживаемых сахаров
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3 осахаривание крахмала до сбраживаемых сахаров
Русско-английский словарь по пищевой промышленности > осахаривание крахмала до сбраживаемых сахаров
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4 koji
( JAPAN)mold (Aspergillus oryzae) used in the brewing of sake, which performs the role of yeast in brewing beer – it grows on steamed rice and produces the enzymes that break the starch down into fermentable sugars. -
5 гидролиз крахмала
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Sugars in wine — The sugars in wine grapes are what make winemaking possible. During the process of fermentation, sugars are broken down and converted by yeasts into ethanol alcohol and carbon dioxide. Grapes accumulate sugars as they grow on the grapevine… … Wikipedia
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Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia